Wednesday 11 November 2026
Highlights: Sydney Central Train Station, Exploring the Indian Pacific
After years of planning, my 2026 world trip was finally here, as was the start of bedroom renovations, and how did it start? I overslept because the alarm was set to mute, which defeats the purpose of an alarm! Luckily, I had everything packed and ready to go, so with only a minor delay, I was ready for the lift to the airport with my niece (Darby) for the next 10 days.
We got to the airport well in time; Darby checked a bag for the flight, whereas I only used carry-on luggage. We had a pleasant time in the Qantas Melbourne Domestic Lounge before the flight.
Our flight left on time at 8.15 am. I’d allocated us both aisle seats in the economy plus area, which was free thanks to my Qantas Gold membership. In the end, I ended up with both more legroom and an empty seat next to me, so a nice way to start.
In Sydney, we found our driver, and after a relatively quick drive, we were at the historic and beautiful Sydney Central Train Station, whose construction began in 1901.
We checked in for our 4-day cross-continental Australian epic train journey and enjoyed an early lunch before boarding our train. I also used the few hours before boarding to explore the station and the surrounding area.
We boarded just before 2 pm in Carriage K, Room 6. This is a gold twin room with an in-room shower. The room is fairly small but still comfortable.
After settling in, we headed off to the Outlook Explorer Lounge and enjoyed a few drinks with some potato chips.
A big part of this multi-day train journey is the food, so we headed to the Queen Adelaide Restaurant for our 6.30 dinner.
Entree options: 1) Grilled Saltbush Crusted Kangaroo Loin, 2) Prawn & Pickle Bowl, 3) Roasted Butternut Chowder.
Main course options: 1) Confit Duck Legs, 2) Pepper Crusted Junee Lamb Rump, 3) Teriyaki Tofu.
Dessert options: 1) Chocolate Gateau, 2) Earl Grey & Pear Entremets, 3) Cheese platter.
I went for the Butternut Chowder for the entree, the Confit Duck Legs for my main, and the Chocolate Gateau for dessert. Very delicious.
We went back to our cabin with our beds made up for tonight. It promised to be an interesting, bumpy night as our train went through the majestic Blue Mountains. Tomorrow sees an early mountain excursion to see a little of Broken Hill.
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